Willie Smiths

Willie Smiths Cider

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William Smith & Sons is Australia’s first certified organic Cidery, built at
the farm in the Huon Valley, where William Smith first started orcharding in 1888. The orchard is currently run by Andrew, the 4th generation of Smith
family to farm in the Huon. All our ciders use only fruit grown on our farm
and its all crushed, fermented, aged and bottled at the farm!

WILLIE SMITH’S ORGANIC CIDER

Willie Smith’s Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. The cider is crafted and matured in French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

WILLIE SMITH’S FARMHOUSE PERRY

This Perry is unfiltered and made using Beurre Bosc pears and fermented with champagne yeast. It exhibits a cloudy pale straw appearance, and harmonizes the natural sweetness of pear with soft apple notes and a refreshing zesty citrus finish. With a well-rounded mouth feel and balance of sweetness and acidity it is the perfect drink for summer!

WILLIE SMITH’S BONE DRY CIDER

Willie Smiths Bone Dry is an English style cider, inspired by Sam’s visit to Somerset & Herefordshire in summer 2013. Fermented out to dry, it is oak aged and aged with new French oak for a minimum of 3 months giving a super dry flavour profile with a big oak body and smooth clean finish that lingers with you long afterwards (not for the faint hearted).